tag:blogger.com,1999:blog-33458160.post4028261006545996413..comments2023-08-05T06:23:29.958-07:00Comments on Live Food Doctor: Rejuvelac Triumph!Anonymoushttp://www.blogger.com/profile/04409297840885440694noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33458160.post-63340301445349348602010-08-15T22:55:30.728-07:002010-08-15T22:55:30.728-07:00A 30 min soak in 2% lemon juice is a better soluti...A 30 min soak in 2% lemon juice is a better solution than Vitamin C powder. Lemon juice is known to be strongly antifungal and will neutralize most of the mold after sprouting, as long as you pick out most of the bad grains before fermenting.Joshua Butlerhttps://www.blogger.com/profile/16051264386189205844noreply@blogger.comtag:blogger.com,1999:blog-33458160.post-28552739077049536822010-08-15T22:51:58.194-07:002010-08-15T22:51:58.194-07:00It works better if you don't blend the sprouts...It works better if you don't blend the sprouts. That way they are still living while the bacteria are beginning to culture, instead of in a state of decay. It only takes 1 day at 80F and 2 days at 70F. Leaving it longer increases the chances for mold. You'll also want to skim the scum each time you stir and wipe away the scum residue from the sides of the jar with a clean paper towel. Successive batches are STRONGER with whole sprouts.<br /><br />Also, DON'T TOSS THE FERMENTED SPROUTS after making rejuvelac. They can be dehydrated then milled and used in raw cracker recipes or simply food processed into a paste which can be dehydrated into a cracker. Either way, they are just as healthy as the rejuvelac and small legumes like mung bean and lentil sprouts, which normally taste too starchy to eat raw, can be rendered much more digestible using this fermentation method.<br /><br />Best rejuvelac substrates: buckwheat, quinoa, amaranth, rye, mung beans, and lentils.Joshua Butlerhttps://www.blogger.com/profile/16051264386189205844noreply@blogger.comtag:blogger.com,1999:blog-33458160.post-71408343537461585402008-06-08T17:17:00.000-07:002008-06-08T17:17:00.000-07:00Steve, You absolutely can. You can use them for a ...Steve, <BR/>You absolutely can. You can use them for a 2nd batch. Just know that they will not be as strong the 2nd time around.Anonymoushttps://www.blogger.com/profile/04409297840885440694noreply@blogger.comtag:blogger.com,1999:blog-33458160.post-79932317121250095262008-05-18T09:47:00.000-07:002008-05-18T09:47:00.000-07:00Hi,Can I do more than one batch of rejuvelac with ...Hi,<BR/>Can I do more than one batch of rejuvelac with the same blended sprouts?<BR/><BR/>stevesprouterstevehttps://www.blogger.com/profile/11105639012122166142noreply@blogger.com