Wednesday, August 05, 2009

Women Go Raw!



Women’s Health In the U.S. Today:
1 in 3 women will get breast cancer.
250,000 women will die of heart disease.
10 million women are living with Diabetes Type II.
2.1 million women of child-bearing age are infertile.

What real cure are we racing towards?
Is there a way for women to not only live in the absence of disease, but also experience vibrant, optimal health?
Can a raw vegan diet really make a difference?
How have thousands of women in this country already changed their health and their lives by eating a raw food diet?

Let’s explore the power of possibility!
Starting in September, a physician will explore these questions…
Dr. Ariel Policano, naturopathic physician will be researching the impact that a raw food diet can have on a woman’s health by traveling and speaking with women all over this country!
Scheduled interviews include women who have:
Lost up to 200 hundred of pounds of weight.
Reversed Diabetes Type 2.
Ended a lifelong battle with depression.
Healed from a life threatening illness.
Regained their sense of purpose, creativity and joy in the world!

Join the fun! Watch our daily video blogs! Host an event!

Learn how easy it is to get started with raw foods…

Embrace the fastest, most powerful way to change your health…

This Fall…Women Go Raw!

www.womengoraw.com

Thursday, July 16, 2009

3 Minutes to Raw Dessert!


My assistant and I were moving through some projects when that 90 minutes of Bikram yoga and no lunch finally hit me...I grabbed the food processor and the fastest, closest ingredients:

1 cup almonds, soaked
3 mejool dates, pitted
1/2 tsp lacuma powder
1/2 tsp organic vanilla extract
dash of himalayan sea salt
1 tsp raw chocolate
1 Tbsp goji berries

Add almonds and dates to the food processor. Give them about 30 seconds...add the rest of the ingredients...about 30 seconds - 1 minute. Roll ingredents into small balls or bars...if you have shredded coconut...roll them in it. Back to work/play in no time. Delicious and the perfect mid-afternoon energizer!!!

Thursday, June 25, 2009

Sunday, June 21, 2009

100% Raw! 100% Joy!

Yours truly, the Live Food Doctor, has been anywhere between 50-80% raw for well over 10 years. But now I have been sustaining 100% raw quite easily. There are a few tweaks that have made this possible. The #1 reason that I believe it has been so easy has been the addition of enzymes to my raw plan. I am now taking about 5 Multiple Digestive Enzymes (www.live-food-doctor.com.ncpweb.com) 3 times a day. Basically, I am taking 15-20 enzymes per day. I also have been wearing a very special zapper for well over 3 weeks now. I can only tell you that the download I have gotten about the parasitic problem has been beyond powerful.

I believe that when we harbor parasites inside of us, we are also under the influence of their energetic field. We under the influence of the physical effects as well as those that affect our mind and spirit. As for the physical, the parasites consume our food and then release their waste products into our bloodstream. What kind of a considerate guest is that?

I think that it may be very, very difficult to break free of negativities, of fears, and of persistent patterns without completely clearing the creepy crawly critters from our body and energy field.

My own personal experience has been revolutionary. Everything seemed to shift after wearing the zapper for about a week. I felt much more like myself and less under the influence of some persistent fears and negativities that feel as if they have haunted me for a lifetime! I instantly experienced more energy and a renewed sense of enthusiasm for my work. I also felt that it was easier than every to be 100% raw.

Then...the enzymes. Though my radio show, Food Awakenings, I reconnected with raw food master Lou Corona. Being in touch with him and learning about the medical grade enzymes took me through another powerful shift. I suddenly realized how I had cheated myself for all those years on a partially cooked diet. I just got it in the blink of an eye. It is the ENZYMES, ENZYMES, ENZYMES! The enzymes in our food or in high grade supplementation form are THE KEYS TO POWERING BRAIN, BODY, LIFE FORCE, LONGEVITY. Even if you are 100% raw, I HIGHLY recommend taking enzymes with each meal. My own experience is that with the enzymes I feel rejuvenated, crisper, more tuned in.

The enzymes are deeply missing from our food supply, EVEN IF IT IS ORGANIC. Unless you pull the fruit or vegetable out from the land and send it right into your waiting mouth, you are probably enzyme deficient. The food loses its god-given enzymes from the moment it is plucked form the tree and continues to quickly lose the enzymes from that time on...imagine trucked in fruit and veggies...they are so depleted!!!

You will utilized every Superfood, every Superherb, and all the good raw food you consume so much better with the enzymes. I am so much less hungry and so much more satisfied. Imagine, it may be the first time in YEARS that I am breaking everything down completely and still having energy to power up all my cells, my mitochondria, to oxygenate and cleanse my body! The enzymes should be considered FIRST before any herb or superfood or supplement. Don't take my word for it...try this for 30 days for yourself!

Saturday, June 20, 2009

Take Enzymes - Yes, Even When you are 100% Raw!

Last weekend, I attended a seminar with Lou Corona. Lou has been 100% raw and vegan for 36 years. He is now 57 years old. One thing that impressed me about Lou is that he still takes 5 enzymes 3 times per day for maximal health. He feels that the soil and the foods are enzyme deficient, so that even if you are raw you are not receiving enough enzymes from the food to power up your body, eliminate waste, and keep you from premature aging. It is true, Lou looks great and even younger than when I first met him in 2003. He stays in great shape, even though he doesn't do more than simple stretches in the morning. He is also able to execute very advanced yoga postures as demonstrated in this video.




I have probably tried every enzyme out there. Because I have access to the best supplement companies in natural medicine, I have tried them all out. Some are not vegan, some are expensive, and some plain do not work. Many are cut with fillers like silica or magnesium stearate, etc. However, I have tested Lou's enzymes personally and they are everything he says they are and more. There isn't one enzyme out there that is as effective. I felt immediate results right away. A palpable surge in energy over the week that I began to take them. I noticed that my chronically sore left hip...well, I forgot that it hurt. I have been having much more mental acuity. Overall, very fast results and pretty amazing ones at that.

The enzymes that I am taking are Multiple Digestive Enzymes. I take 5 enzymes with each meal. I recommend that you get the 500's if you are going to go for it. Enzymes are available at www.live-food-docotor.ncpweb.com or to get right to those enzymes
http://live-food-doctor.ncpweb.com/Products/ProductDetails.aspx?prodid=107&cid=104

Tuesday, June 02, 2009

Cultured Foods: Crucial on a Raw Diet..or any diet!

Cultured foods are a part of every traditional diet around the globe. In the U.S., the need for cultured foods is immense. This is because of the consumption of some of the strangest factory formed foods on this earth, but also because the food processing industry really changes for the worse the small number of fermented foods that we have. Sauerkraut is cooked and treated with regular table salt, which is basically harmful to the body. (Sea salt is the best...) Commercial yogurt has been pasteurized. This kills many of the enzymes and beneficial bacteria that comprise the very reason to consume yogurt!

Why cultured foods?
Cultured foods are foods that have been fermented. The fermentation process causes the production of enzymes and strains of bacteria which are beneficial for human health. Enzymes are big stars ultimately responsible for sustained human health and should be given a front row seat in any discussion on nutrition. Enzymes help us to completely break down any food that we consume. What is often forgotten is that they also help us to build everything up as well. Enzymes are important in digesting food, but also in powering all the other chemical reactions in the body. I believe that when enzymes are in abundance in the body, they also play a role in removing metabolic waste on a regular basis. This type of waste, if not cleared from the body, could eventually become problematic. By increasing your consumption of enzymes from your diet you give the body much more to work with for all of these important functions.

Why are enzymes so important?
In his absolutely groundbreaking book, Enzyme Nutrition, Edward Howell talks about how important it is to preserve the body's supply of enzymes. His scientific studies of the function of enzymes in humans revealed that the pancreas has a limited ability to produce digestive enzymes over a lifetime. He strongly felt that a key to longevity is the supplementation of enyzmes through a living food diet, cultured foods and/or actual supplementation of dietary enzymes. These add to your own enzyme "bank account" and assure you that you will have plenty of enzymes to run all the functions of the body and take care of important housekeeping tasks.

So, what about "cultured" part?
Consuming raw cultured foods means getting a phenomenal blast of enzymes! You will likely notice that your digestion will improve immediately. Cultured foods that are raw are easy to prepare and taste amazing. I want to send you over to Andrea Livingston's website for a very well done lesson in making your own coconut yogurt!!! Crazy yum and amazing enzyme content. Check out her video on this at www.phytofoods.blogspot.com.

And...
Let's not forget about the probiotics in cultured foods. Probiotics could be right up there with the impotance of enzymes. Probiotics are another way of saying friendly bacteria and we are just full of it! In a healthy person, the bacteria that is beneficial to human health literally outnumbers the cells in our body. Despite having trillions of cells, we still have a greater number of gut bacteria. Perhaps we exist only to provide a warm home to these guys! Friendly bacteria is important also in breaking down food completely. One thing about bacteria like acidophilus is that it can neutralize the effects of poisonous wastes that can form from the breakdown of food, or the harmful fermentation of food in the digestive tract.

For example, meat is known to breakdown into such lovely substances as cadaverine. Yes, it is exactly what it sounds like. This substance is the end result of putrefaction or the rotting of meat in the intestines. This harmful substance can be rendered much less harmful by friendly bacteria. Along with the enzymes, the probiotics are assuring that our body has completely broken food down and neturalizes hearmful substances and eliminates waste.

These benefical organisms protect the lining of the intestines. Ever heard of leaky gut syndrome? Without beneficial bacteria, the lining of the intestines, call the mucosa can become inflammed. This may allow proteins that normally stay inside your stomach, small intestines and large intestines to enter your blood...Not good! This causes many different reactions including increasing your immune response to many foods and perhaps to pollens and other environmental allergens. You can prevent this leaky gut syndrome by consuming cultured foods each day. The probiotics contained in these cultured foods will coat the mucosal lining and protect your health.

Consume some cultured foods EVERY day. You will feel how your body is supported by the increased enzymes and probiotics. Your digestion may instantly improve. Even if you don't have any isntantly increased feelings of wellness, you will be doing your body a world of good. When people tell me that they do not feel well on a raw, organic vegan diet, I ask them about the consumption of these 3 crucial nutrition groups!!!

1) Cultured foods.
2) Enzyme rich foods (ok, cultured foods go in this category too!)
3) Greens, greens, greens.

I will talk more about this in future posts, but if people will increase their consumption of these, it is likely that their fatigue or digestive problems will decrease. Many natural medicine practitioners will do a knee-jerk reaction of telling their raw food patient that they just need to "eat meat". I think there are other places to search for the remedy for deficiencies in energy and the 3 groups above are important pieces of the puzzle!!!

Cultured foods are delicious...your body will tell you to have more!
Enjoy cultured foods like Coconut Yogurt, Kombucha or raw sauerkraut and much more. The benefits that you are receiving from your raw food diet will increase dramatically. Enjoy and let me know your favorite vegan yogurt or kefir recipe!!!

Monday, May 25, 2009

Chocolate Coconut Smoothie - Pure Nirvana


I have been wanting to get the raw chocolate thing going in my morning superfood smoothie, but it just hasn't tasted good...Too bitter, too watery, etc. After a couple of Detox Foot Baths this weekend and a constant dose of the Terminator Zapper, my mind cleared and the heavens opened! OK - I might have missed the obvious all along. I took coconut water PLUS about 1/4 cup of coconut flesh from the Young Thai coconut that I just opened...I believe that smooothies with a healthy fat base allow for a more complete delivery system of the "medicine" (superfoods and superherbs) that you put in the smoothie. Hemp seeds, hemp oil, and flax oil are alternative ways of achieving this.

Here is the recipe for a Superfood Smooothie with incredible taste:

1 Tbsp. Cacao - I like Vivapura Raw Chocolate from Ecuador
2 Tbsp. Goji Berries
1 Tbsp. Revitaphi - Elements for Life (www.noblelifeelements.com/livefooddoctor)
1/4 cup coconut flesh
1 cup coconut water
2 droppersful Maitake - I like MycoHerb
3-4 ice cubes

Blend in VitaMix. Enjoy!

To learn how to open a Young Thai coconut, which is available at most Asian Grocers, check out Andrea Livingston's Raw Food blog www.phytofoods.blogspot.com!

Saturday, May 23, 2009

Raw Chocolate and Your Teeth




I've known about biological dentistry for many years. I had all my amalgams removed, some in '95 and the rest in '98. I have continued to have some dental issues, and I am convinced that the previous dental work has given way to the new problems. In David Wolfe's lectures of the past couple of years, he has been developing his new longevity paradigm. This paradigm focuses on the eradication of nanobacteria from a person's system.

The nanobacteria are like barnacles in a way. They are the root cause of the buildup of calcifications throughout the body. What is the harm of calcifications in the body? Think atherosclerosis, the narrowing of the blood vessels. This could result in heart attacks or strokes. Think kidney stones. Think chronic pain or stiffness. When you look at an older person who appears stiff, struggles to move quickly, this is the end result of many years of calcification in the body.

Now, back to dentistry. David's contention is that nanobacteria live on dental instruments and that they are not autoclaved, so these bacteria are then passed from one patient to the next. Lovely thought, eh? This introduces it right into the bloodstream. etc. My mentor in naturopathic medicine explained that each time you drill into the tooth, you significantly weaken it. Our teeth are meant to remain in our mouths; can you believe it? One of the largest contributors to dental issues is most likely the chronic, and tragic, mineral deficiencies in our soil and consequently in most of the people living in the U.S. Each tooth in our mouth is related to some part or organ of the body. By losing the tooth, we may have effects on the organ itself. Keep every tooth and as much of it as you can!

David is radical enough to say that he will not have one more dental procedure. He uses essential oils, neem, and ormus gold to keep his teeth healthy. He claims that he remineralized a chipped tooth to actually grow back some of the tooth.

I don't know if this is possible, but I find his comments on dentistry very compelling. I am nursing a filling that fell out, and each dentist appt I have tried to make here in Tucson has been cancelled or referred to the next dentist. Then, David was in town and he talked extensively about the above in his talk. Should I perhaps take the hint? It was also recommended to me to try magnesium oil.

The final thing that David mentioned about tooth health did astound me. I have been in on the raw chocolate information for a while. I know it is high in magnesium, vitamin C, electrolytes and much more. However, it wasn't until I actually saw the cacao beans all lined up in the fruit itself. That blew me away. It truly looks like two rows of brilliantly pearly white teeth. Should we remember the doctrine of signatures? A little joke that the creative forces play on us, or just gentle "duh" reminders! That is to say...the walnut looks just like the cerebrum and is great for brain function. The tomato looks like the 4 chambers of the heart the tomato is sliced in half, and it is good for the heart. Chocolate, it turns out, is beneficial for tooth health...Raw chocolate that is very light in the sweetener content, of course...

Thyroid Imbalances



The more I see patients and talk to particpants of my cleansing program, the Body Bliss Cleanse, www.bodyblisscleanse.com the more I become aware of how many women are experiencing low thyroid function and do not know it. Here are some of the things women are typically report that makes me think of thyroid suppression:

1) Fatigue
2) Dry skin
3) Can't lose weight no matter what. Eat a raisin, gain 10 pounds.
4) Foggy thinking.
5) Crave coffee and can't get through the day without it.
6) Heavy menses, painful menses, cramps, irregular cycles.

There are several issues that we need to talk about in consideration of low thyroid function.

1) Iodine, iodine, iodine. The % of Americans low in iodine may be close to 90%. There may be serious health conditions that could be avoided just by proper iodine supplementation.
2) Protect yourself from radiation and the effects of EMF's.
Use a BioPro chip on your phone, Wear a Q-Link, and get "earthed" through a Barefoot Pad and mattress cover that keeps you grounded to the earth.
3) Balance your cortisol levels. Handling the EMF situation will help quite a bit. Go to bed the same time each night, get up in the morning the same time. Imbalances in cortisol, which come from stress, consuming caffeine, or sleeping irregular hours or even poor sleep really disrupt the thyroid. They cause inactive thyroid hormone to be converted to a useless form of active thyroid hormone, called reverse T3.
3)Selenium. Use FOOD AS MEDICINE! I recommend brazil nuts (5-7 per day) and Goji Berries are a source of selenium as well.
4) Beta-Carotene is very important for thyroid function. 2 carrots per day will do the trick. Remember also that kale, collards and all the greens are rich in beta carotene.
5) Tyrosine is another crucial nutrient for the thyroid. Avocodos, bananas, almonds, sesame seeds and pumpkin seeds are all high in tyrosine.
6) Consume young thai coconuts. Particularly the coconut flesh is excellent for people with low thyroid function.
7) Leave out the soy products!!!

Sunday, January 11, 2009

Upcoming Cleanse & Superfood Programs in Tucson, Arizona


There are 2 upcoming classes that I am doing in the Tucson area. If you want to rejuvenate your health, improve your energy and sense of well-being, then doing one or both of these programs will make a tremendous and easily noticeable difference.

Cleanse for Health - Begins April 7th and runs for 3 classes

Cleanse for Health is a 3-week class plus all the supplements and supplies to do a 14-Day cleansing program. The results have been life changing and powerful, and you can read about them at www.bodyblisscleanse.com.

Week 1 - The basics of a cleanse, how to get ready, shopping tips, recipes, foods that cause pain, foods that relieve pain, why a cleanse helps with weight loss that otherwise seems impossible!

Week 2 - How to do a juice cleanse (optional), why it is imperative to cleanse your liver, how to do a liver flush, digestion basics, colonics: yes or no?, group support, juice demonstration and more.

Week 3 - "I feel great, now what?" How to keep what you attained during the cleanse, whether it is more energy or weight loss or a beautiful complexion. Find out the secrets of everyday wellness!

When: Tuesday, April 7 at 7pm
Where: A Rich Experience
6814 N. Oracle, Suite 220
Tucson, AZ 85704

Call: (520) 577-5422 to register
$50 deposit to reserve your spot!
Investment in health: Regularly $249. Special for January - $199 includes classes, supplements, supplies, naturopathic support.

Individual Biofeedback sessions are regularly $150. Have an individual assessment of your need for vitamins, minerals, amino acids and much more for $125 while you are doing the 2 week cleanse.

Body Cleanse Foot Spas are also available during the cleanse for $35 (regularly $45).

SUPERFOOD TASTING!

Wow! The most incredible potential for health exists and is available to us right NOW. Nourish your body with enzymes, minerals, carotenoids, flavinoids and essential fatty acids that make pain disappear, weight come off more easily, improve your mood, and remarkably increase your energy. The time is now! Listen to Dr. Ariel lecture on each of these superfoods. She will create a delicious smoothie for you while she talks about the superfoods that will literally change your life!!!

What are the Superfoods that Dr. Ariel will teach you about?

- MARINE PHYTOPLANKTON - rich in minerals, carotenoids, chlorophyll and DHA and EPA.
- MACA - amazing for libido, sexual health, hormonal health, energy, and immune support
- HEMP - perfect essential fatty acid blend of omega 3, omega 6 and omega 9, excellent amino acids.
- NONI - so rich with 140 enzymes to activate and cleanse the body. Noni is rich in sulfur to clear out pain, stagnation, build-up and more. Noni also has polysaccharides to support the immune system.
- MACQUI BERRY - Off the charts antioxidants. Twice the amount of antioxidants as compared to acai.
- SACHA INCHI - greatest amount of plant-based essential fatty acids around! Incredible support for energy.

WHEN: Wednesday, March 18th at 7pm
WHERE: A Rich Experience
6814 N. Oracle Rd., Suite 220
Investment: $12 includes recipes and smoothie tasting
Call: (520) 577-5422 to register!
What: Learn about incredible superfoods. Experience a power-packed super smoothie, get recipes and suggestions for using superfoods, and notice a difference in your life within a few days!

Monday, November 17, 2008

SUPER FOOD MIRACLES: HOW BERRIES FIGHT CANCER & AGING!



FOOD AWAKENINGS is Dr. Ariel's weekly radio show about live foods, superfoods, and wild foods! Join us anytime on Thursday afternoons at 4pm Pacific, or anytime on the archives. We take callers on the show if you have questions. Here is the link:

www.blogtalkradio.com/healthandharmonynetwork

Blueberries are just one example of the many foods out there containing flavonoids. Other flavonoid rich foods include grapes, cherries, blueberries, plums and other colored fruits. They are also found in onions, kale, broccoli, greens, citrus fruits, tea and apples. There is growing evidence that these foods protect us from cancer, from the effects of aging, including the onset of Alzheimers. These amazing substances can improve the immune system, reduce cholesterol, and may help to heal or improve conditions like diabetes, macular degeneration, hypertension, strokes and much more. Join us as we speak with Dr. Nita Bishop, naturopathic physician who has studied and researched flavonoids extensively. Dr. Bishop strongly believes that food is our medicine. She has spent time in the Amazon rainforest and promotes education and research of other superfoods like maca as well as a musculoskeletal pain reliever called copaiba oil.

Saturday, November 01, 2008

Stomach Acid Saver


Is your stomach acid too low? Do you get reflux? You probably have an issue with stomach acid that is too low, not too high. Does food sit in your stomach after a meal? Do you have a tendency toward constipation? Do your nails have ridges in them? Do you find that you are often tired? I have found that low stomach acid is very common in for people who consume a standard american diet and/or are under moderate to high levels of stress. Here is a simple drink to improve stomach acid:

Apple Cider Vinegar - 2 tsp.
Raw Honey - 2 tsp.
Water - 6-8 ounces

IMPORTANT! THE ONLY APPLE CIDER THAT I RECOMMEND IS BRAGG'S! BRAGG'S IS A RAW APPLE CIDER, SO IT STILL HAS ENZYMES. IT IS CLOUDY IN CONSISTENCY, WHICH IS A POSITIVE THING. DO NOT USED APPLE CIDER THAT HAS BEEN HEATED TO HIGH TEMPERATURES.

Apple Cider Vinegar appears to "prime the pump" that produces stomach acid. My experience has been that patients have improved their digestion in a very short time. Some have even found that they crave the apple cider vinegar after taking it for a few daya.

Drink this 10-15 minutes before each meal. Make larger batches if you wish, but only store them in glass, never in plastic.

Green Juice that knocks your socks off!

3 organic medium-sized apples - chopped
(ALWAYS USE ORGANIC APPLES
AS STUDIES SHOW THE CONVENTIONAL
ARE LOADED WITH THE MOST HARMFUL
PESTICIDES!)
1 cucumber - chopped
5 stalks celery - chopped
6 leaves kale - chopped
1/2 lemon - juiced
Optional: Handful of sprouts

This juice will be mixed in the vitamix FIRST. This process allows all cell wall of each plant to be carefully broken down, which releases all of the precious nutrients that are typically locked into the cellulose wall.

Then, use a nut milk bag or a cheese cloth and strain the juice in order to separate it from the pulp. Now, add about 4 cups of purified or even distilled water to this juice.

You can compare this type of juicing to the use of a Jack La Lanne or even a Champion. I think you will find this to be a more energizing and potent juice.

ENJOY!

Friday, October 31, 2008

How To Get Your Flax Cracker to Taste Good!

THE SECRET IS THE SWEET!
Most dehydrated crackers have the savory but not the sweet, and that will leave you feeling as if something is missing. So, check out this recipe. Also, you must add lots and lots of seasoning. The dehydrating process most likely seems to dissipate the effects of the aromatic oils of the spices. So, you have to use much more than you would imagine. I do not use any Bragg's or Nama Shoyu in my crackers due to the effects of heating soy which appears to create an MSG-like substance.

3 cups flax seeds
1 cup sunflower seeds
1 cup pumpkin seeds
SOAK THE SEEDS FOR 24 HOURS.

ADD WATER TO FLAX SEVERAL TIMES
TO KEEP IT HYDRATED!

1 medium onion
1/2 cup chopped peppers
1 Tbsp. Herb de provence
4 Tbsp. Fajita seasoning
2 Tbsp. Taco Seasoning
2 Tbsp. Garlic Herbs
2 Tbsp. Agave
1 tsp. Sea Salt

There are several steps, but once you get the
hang of it you can vary these with any seasoning,
nuts or seeds that you enjoy!

1) Soak all nuts or seeds for 24 hours.
2) Keep the flax hydrated.
3) Discard all water that was used for soaking.
4) Use 1 cup flax and a bit of the sunflower seeds
and the pumpkin seeds. Grind these in a food processor
or a Vitamix (I prefer the Vitamix).
5) Now mix everything together in the largest
bowl you've got! That's right hand mix
everything together.
6) Cover your dehydrator trays with Teflex sheets,
the new Silicon sheets, or parchment paper.
I DISCOVERED THAT MY CRACKERS ARE READY MUCH
FASTER WHEN I PREPARE THEM ON PARCHMENT PAPER!
7) Use a small ice cream scooper or a dessert tablespoon
and place a small scoop of the cracker mix on the sheet.
Scoop as many on each sheet as you can, leaving room in
between to flatten them.
8) Flatten your crackers if you like them thin, or
give them a gentle press if you would like them thicker.
Option: Make larger crackers that are very thick and they
become like a piece of bread that you can place pate, sprouts
vegetables in between!
9) Remember to put love into your crackers!!!
10) Dehydrate for 10 hours (approx) and then flip
your crackers over. When flipping the crackers, remove the
parchment paper, or Teflex sheet. Place your "flipped"
cracker on the bare tray. Yes, it dehydrates better
this way.
11) Dehydrate for another 6 hours.
12) Enjoy!!!

Sunday, August 10, 2008

Raw Honey Lemonade - Morning Glory!


Here is a wonderful way to begin your morning! To cleanse, clear the body of mucous and waste, to improve stomach acid and digestion. It is simple. It is refreshing. It tastes good!

1 tsp. Really Raw Honey
1 lemon - put through the juicer, as in a Champion or Jack La Lanne Juicer. Remove the outer portion of the lemon, or "peel it" then run the rest of it through the juicer.
8 ounces water
3 ice cubes

Place ingredients in Vitamix (preferred) or blender. Blend for 30 seconds. Enjoy!

Benefits of your Raw Honey Lemonade:

- Alkalinize your body.
- Improve your production of stomach acid.
- True raw honey does not promote the growth of fungus and yeasts the way other sugar and processed honey tends to.
- Really raw honey contains the bee pollen and the propolis - two highly treasured superfood supplements rich in amino acids.
- Honey contains fatty acids that stimulates peristalsis, the movement in the digestive tract.
- Lemon juice is an amazing internal cleanser and helps to mineralize your body.

Beginning your day with this drink will give you energy and boost the cleansing and assimilation cycle that your body is naturally going through at this time.


For more information on the product that I use in this recipe, go to

www.reallyrawhoney.com

Product review: I have tasted almost no other honey like Really Raw Honey. After all the craze about agave in the raw food world, I am now suspecting that this sweetener is not all that it has been promoted to be. There are reports that the increased production of agave has caused unscrupulous companies to add high fructose corn syrup or process in such a way that the fructose % is increased, and this is not a positive change. So, I am tending to recommend honey more and more.

When you taste Really Raw Honey, or even smell it, you will think that you died and want to Honey Heaven! I feel like this really puts to shame the honey that I consumed most of my life. There is an incredible top layer that is beautiful to look at. It is described as "crunchy bits of honeycomb, pollen and propolis that speckle the top in hues of brown, gold and amber." Remember that bee pollen and propolis are highly nutritious superfoods. They are rich in a full array of amino. They also supply a great deal of energy, and promote longevity.

Saturday, August 02, 2008

Watermelon Cleanse - Updated - FREE

Hello Lovely Raw Foodists, Cleansers, and Joyous Beings!

I will be publishing my complete E-Book soon...for now, you get this information for FREE. Here is the first part of the E-Book and contains all you need to know for your 3-Day Watermelon Cleanse! More will be avaialable soon, so check back. I will go into the incredible effects that watermelon can have on your kidneys, your liver, your colon, and even your heart!!! For now...enjoy a slice for me!

Introduction:
Watermelon is a powerful food. Consider first the size of watermelon! How incredible that this fruit can grow from one tiny seed! It is a wonderful representation of miracles and the abundant gifts of nature. Outside it grows strong and tough. Within the tough rind is beautiful flesh that is the perfect relief to an unbearably hot day. What beautiful representation of abundance and fertility are the plentiful black seeds that play gorgeous contrast to the pink, white and green coloring within. Just meditating on the mighty watermelon brings forth the medicine of this generous fruit. And there is so, so much more. The nutrition contained within each part of this melon will amaze you. Health benefits have been described as aiding the kidneys, bladder, stomach, colon, heart, liver, skin, and so much more. A watermelon cleanse seems almost decadent, like getting to have dessert as the main meal! There is real health improvement that awaits you in interacting with this humble but mighty fruit. Let’s begin!

Cleansing with watermelon is easy to do, delicious and extremely effective. There are several ways to do a watermelon cleanse. There are some specific watermelon cleansing recipes that you can use during your cleanse. The healing benefits of each of these will be discussed. Every part from flesh, rind and seed can be consumed with some benefit. A watermelon cleanse can be used to shed a few pounds in a short time. The extreme heat of August can be released through the cleansing power of watermelon. The body will break down the waste from proteins more efficiently in the liver. The colon is cleansed by watermelon. Watermelon can act like a blood tonic and therefore be very regenerative. Here is all you need to know to enjoy one of the most enjoyable cleanses yet.






3-Day Watermelon Cleanse

Pre-Cleanse

I strongly recommend that before you do your watermelon cleanse, you give yourself 3 days to “pre-cleanse”. Because watermelon is one of the most cleansing foods you could eat, it is best to prepare the body to minimize detoxification reactions. An easy way to achieve this is simply by changing your diet. By reducing foods that are toxin to your system, or put stress on your system, or create toxic by-products, you will start the cleansing process immediately. You liver and kidney will have less waste to clear out and they can do more of their housekeeping tasks. If you take in more fruits and vegetables, you will also begin to clear out the colon. For this effort, you will be rewarded! Your watermelon cleanse will be much more pleasant with fewer cleansing reactions.

Here are foods to take out of your diet for the next 3 days, before you proceed to your juicy watermelon phase.

Dairy Products Milk, eggs, butter, yogurt, cheese. Anything dairy derived including cow and goat products.
Wheat Containing Foods All products containing wheat flour like bagels, muffins, pastas and breads. Wheat is a highly hybridized grain. It is also highly overeaten! Try other grains and get fewer allergies and more nutrition.
Red Meat Chicken, turkey and fish are allowable. You will get maximum cleansing benefit from a no meat diet.
Fried Foods Very stressful to the liver!
Sugar Avoid refined sugar
Artificial Sweetener Avoid any sweetener that comes in a pastel package. Joke! No aspartame (Nutrasweet), saccharin or sucralose (Splenda).
Peanuts Peanuts are a highly allergenic legume. They also contain aflatoxin.

Before bedtime on each of the evenings before you go to sleep, consume 3-4 soaked prunes. You also may want to take 2 Capsules of Dr. Ariel’s BON VOYAGE, which can be ordered online at www.bodyblisscleanse. These act as a mild laxative. They contain Cape Aloe and Wormwood in the capsules. You can take them each night of your pre-cleanse and during your watermelon cleanse for excellent results.

Increase the fiber in your diet. You can take 1 tsp. of Dr. Ariel’s BROOM in 8 ounces of water twice per day. This is available at www.bodyblisscleanse.com Eat a large salad with both lunch and dinner. Eat at least 2-3 fruits each day, particularly apples. Increasing the fiber in your diet will begin to clear your colon, and will also cleanse your liver.

You may want to do an enema or a colonic at the end of each day of your watermelon cleanse. You can order an enema kit online at our website. It is not absolutely necessary to do an enema, but you will feel better at the end of the day if you clear out the toxins that your body has been busy releasing from the cells.

If you have completed your 3-Day pre-cleanse, or decided to skip it, you are now ready to begin your cleanse.



Now you are ready to begin your watermelon cleanse!

Upon rising:
6 ounces of juiced watermelon (This will require about 3-4 cups of watermelon.)
½ lemon, juiced with the watermelon


Optional: Add grated ginger, then mix in blender. You can also juice the ginger and mix with watermelon juice.To juice the watermelon. Place watermelon in blender. Blend well. Use a cheese cloth or nut milk bag to strain the watermelon. Mix lemon juice and watermelon together.



Mid-morning:
Squeeze the juice of ½ lemon into 8 ounces of water. Drink.



Watermelon smoothie.
2-3 cups chopped watermelon.
1 tsp. grated ginger.

To prepare watermelon smoothie: Place 2 cups of watermelon in blender or Vitamix. Blend for 30 seconds or until watermelon is well mixed. Drink!


Lunch:
3-4 cups chopped watermelon.

Enjoy slowly. Take time to chew each piece and appreciate the flavor.

Option: Add lemon or lime juice by squeezing the lemon or lime over the watermelon.

Yum!





Mid-Afternoon:

Optional: Take 3-4 ENERGIZE capsules to keep your energy strong, and blood sugar stabilized.


Evening:
Watermelon Soup.

This isn’t really a “soup” per se, but something that can be mixed up and consumed as part of a watermelon fast.

4 cups watermelon, seeded and cubed
Juice of 1 lime
2 tbsp. fresh mint, chopped.
1 tbsp. fresh ginger, chopped or minced
1/8 tsp ground cardamom

Place 3 cups watermelon in food processor and blend until smoothie. Dice up the remaining 2 cups of watermelon into very small pieces and add to the puree. In a separate bowl, combine the lime juice, mint, ginger, and cardamom. Add this to the other mixture and stir well.

If possible, have your evening watermelon soup before the sun goes down. Drink 3-4 cups of herbal tea for the remainder of the evening.

Evening:
Take a relaxing Epsom Salt Bath. Add about ½ cup Epsom salts to a nice warm bath. Try a few drops of lavendar in your bath. Absolutely heavenly!


Repeat your schedule for the next 2 days. Yum! Slowly transition back to your regular diet, taking a few days to introduce heavier foods like dairy products or meat, if you consume these.

Wednesday, June 25, 2008

Watermelon Detox - Additional Drink

I am continuing to work up some detox juice recipes for my watermelon detox, which is described in two other posts on this blog. Here is an awesome one to have during your 3-Day Watermelon Detox:

4 Cups Watermelon, Chopped.
(Remember to cut watermelon right down to the rind to get the maximum benefit of the watermelon. Also, whenever possible, get organic and seeded melons. You do not have to remove the seeds for this recipe. They are beneficial and will be blended up in your drink.)
1/2 tsp. fresh ginger, grated.
1/2 lime, juiced
8 Blackberries, organic (frozen)
Few ice cubes.

Add all ingredients to a blender or my preference, a Vitamix. Blend for 30-60 seconds. Enjoy this cleansing and refreshing drink.

Tuesday, June 24, 2008

Water Alkalinizers - The Latest in Water Purification


Oh, whoa is we. We are living in a conundrum of tremendous proportions. How do we get good water???? If we drink tap water...OK, get real, we all know that isn't an option. There is the toxicity of the chlorine and other contaminants and heavy metals. If we buy bottled water, we drink in the plastics from the bottles and we overload landfills with the bottles themselves. On top of all of that, the water from any of these sources may have an acidic pH. When the pH of the water is acidic, it can be harmful to your health. Most people are already too acidic as a result of eating processed foods, too much meat, alcohol, coffee or other foods or drinks that deplete the minerals in the body.

Let's say a person really has a week where they just go crazy with fast foods. On top of that, they have coffee in the morning and soda pop in the afternoon. As a result, the pH of their system becomes more acidic. The pH of our body, specifically our blood is naturally more alkaline (ph of about 7.4). The human body cannot survive in an acid environment. The enzymes that make the body work simply do not function at an acid pH. Since we are hardwired for survival, if we foolishly fill our bodies with these acid forming substances, the body fights back. It will use calcium and magnesium stored in the body as a way to buffer the acid. Think of taking a good ol' alka seltzer to buffer an acid stomach. The biochemistry is similar to that. So, what would happen if you were constantly buffering with calcium from your body? Perhaps osteoporosis? Exactly. Acid forming foods are a much more likely culprit for the leaching of calcium from the bones than a dairy deficiency in the American diet.

Back to the water situation. It turns out that much of the water, be it tap water or even bottled water has a slightly acidic pH. This is really counter to what we want to do in order to alkalinize the body. Think of alkalinization as a method of purifying or detoxifying the body. So, the latest and the greatest in water purfication systems these days is WATER ALKALINIZERS! They add calcium and magnesium to the water making it better absorbed by the body.

The type of water alkalinizer that I recommend is the Akai Ionizer Plus from High Tech Health.


Here are the reasons that I like this system so much:

- It has a carbon filter to remove chlorine and other chemicals such as heavy metals

- It has an ultraviolet light to destroy bacteria and viruses in the water.

- It has the system that makes the water more alkaline. It does this through electrolysis. From High Tech Health:

"Electrolysis is the process that concentrates the minerals thus making the water more alkaline. It accomplishes this by passing the water between two electrodes, one with a positive electric charge, the other with a negative electric charge. The minerals in the water then become reduced to their ionic form. Minerals such as calcium, magnesium and potassium have a positive electric charge and are attracted to the negatively charged electrode. This water, alkaline in nature, is then separated from the water attracted to the positively charged electrode."

The effect of drinking this type of water is profound. The cells may be better able to receive nutrition and oxygenation as a result.

In summary, what an alkalinizer may do for you:

- Improve the pH of the body, making it more alkaline, a desirable goal.
- Help to oxygenate the body better.
- Improve the functioning of antioxidants like Vitamin C in your water.
- Aid in the elimination of toxins from the body each day.
- Turn minerals into their ionic form for better use in the body.

Now that I have been using the Ionizer Plus, I definitely would not want to be without an alkalinizer in my home. There are other brands out there, and you can research them all. I found this one to be superior in quality and very competitively priced. I also did not find that the other alkalinizers on the market had the carbon filtration and the ultraviolet purfication feature. Check it out for yourself at www.hightechhealth.com

You can use the acidic water that comes from the unit as a wonderful astrigent for your skin! I have been using this every day now and it works wonderfully as a facial rinse.

Sunday, June 08, 2008

Angel's Health Food Institute




Are you interested in learning more about live foods? Would you like to immerse yourself in this education away from your busy life and the stresses that go with it? Would you be interested in spending time on 20 acres of beautiful land in the Pacific Northwest? If you answered yes...you must check out Angel's Health Food Institute in Gold Hill, Oregon. www.angelshealthfoodinstitute.com

Peggy McDonnell and Ken Brown are the founders of the institute. They are incredibly dedicated to the upliftment and education of participants. The program is thorough with lots of time for rest and reflection. This is an excellent place to learn how to transform your health, maintain your wellness, and have a break from your everyday life in order to take stock of the priorites.

The first two weeks covers the basics of why a living foods diet is superior for optimal health. The last week includes a chef certification program with lots and lots of hands-on work. The food was beyond delicious. AHFI uses much of the food they grown themselves in their garden and greenhouse. They use ocean water to mineralize the fruits, vegetables and wheatgrass. The effect of the ocean water is profound. The wheatgrass is so sweet! The vegetables are absolutely gorgeous and so colorful.

Peggy and Ken and all of the staff at AHFI are so generous with their time and their knowledge. I hope you get the chance to check out AHFI or go their for an extended stay to study the living food lifestyle. It will definitely be worth every moment that you are there. I will keep you posted about upcoming programs and events going on there, or check them out at www.angelshealthfoodinstitute.com

Friday, April 25, 2008

Wheatgrass & B17



Check out Edward Griffin's World Without Cancer. This is a stunning video with powerful information about nitrilosides in food (aka B17) and their ability to prevent cancer, and possibly help the person who already has cancer. My interest in this video is because wheatgrass contains Vitamin B17! The vitamins, minerals, chlorophyll and so much more that is contained in wheatgrass makes it truly a gift from the angels. Yes, the humble grass. In nature, perhaps what appears most gentle is actually what contains the most strength. Grasses are so filled with nourishment and the ability to oxygenate, cleanse and protect humans and animals that one can only be in awe of these unexpected qualities. Why doesn't every oncology ward have trays of wheatgrass to juice? The information is known. There is excellent research as discussed by Edward Griffin and others.

I will be doing several other posts about the nutrition of wheatgrass. Along with sprouts, the algaes like spirulina and blue green algae, wheatgrass is among the elite in terms of powerful nutrition for your body. It is worth every second that you take to juice it.

I do not know how Dr. Ann Wigmore was able to intuit and discover so much information about Wheatgrass. In The Wheatgrass Book, written over 15 years ago, she mentioned the laetrile as well as a vast array of enzymes including Superoxide Dismutase as well as Absisic Acid, which also seems to have anti-cancer qualities, and before reading Dr. Ann's book I had never heard of. It was never mentioned in any nutrition book that I have come across, and no one in naturopathic school ever talked about it either.